You guys, I recently made this Super Easy Baked Burrito Casserole and it was way better than I had expected.

I got the recipe from (you definitely need to check out all her recipes she shares!) and wanted to share the recipe with you below (note, this is her recipe, I am just sharing it for you enjoyment):



1 pound of ground beef

1 small onion, chopped

1 pack of taco seasoning

1 can refried beans

1 can cream of mushroom soup, undiluted

1/2 cup sour cream

1 pack large flour tortillas

2 1/2 cups of shredded Mexican blend cheese


Preheat oven to 350 degrees.

In a large skillet, cook the ground beef and onion until the beef is no longer pink and drain.

Add the taco seasoning and refried beans and heat through.

In a separate bowl, blend the mushroom soup with the sour cream. Then spread half of the soup mixture in the bottom of a baking dish.

Add a layer of 3 flour tortillas to the top of the soup mixture. You will need to cut or tear the tortillas and overlap them.

Spread on a layer of the ground beef mixture and top with about a cup of cheese.

Repeat all of these layers and top with the remaining cheese.

Bake in a 9 x 13 baking dish for about 20 minutes until cheese is nicely melted. Enjoy!

The baked burrito casserole comes out nice and creamy and I like to serve it with chips and salsa to give the feel of the Tex Mex restaurant around our own dinner table. This one is such a super easy casserole recipe that is sure to be one of your family favorites, too.

I love living at The Millennium Kirby thanks to the massive kitchen and space to entertain friends – because cooking for one is never fun. Thanks to Written Reality for this great recipe I came across via Pinterest. I love her stuff! 

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