Happy Birthday Hank
Tonight our sweet bulldog (Hank) turned two-years-old. Although he’s not quite potty-trained (a recent major surgery kind of derailed that training process for us), he’s a sweet boy and we wanted to celebrate his birthday (OK, to be honest, I just wanted an excuse to keep obsessing over things on Pinterest).
In honor of his special day, I tried these Apple & Peanut Butter Pupcakes (get it!?) from Sugar and Soul and both doggies loved them! (You’re probably thinking I’m a crazy dog-lady because they can’t tell me they love them, but trust me, it was obvious!).
Apple & Peanut Butter Pupcakes Recipe
Ingredients
- 1 cup whole wheat flour
- 1 1/2 tsp baking powder
- 2 large eggs
- 6 oz. plain yogurt
- 1/3 cup unsweetened applesauce
- 1/3 cup creamy unsalted and unsweetened peanut butter
- 1 cup grated apple, peeled and cored
- 2 tbsp honey
- 1 cup heavy cream
- 12 mini dog biscuits
Optional:
- 1/4 cup carob chips
Instructions
- Preheat oven to 350 degrees.
- Line a cupcake pan with liners and set aside.
- In a large bowl or stand mixer fitted with a whisk attachment, beat together the flour, baking powder, eggs, yogurt, and applesauce and mix until combined.
- Beat in peanut butter, honey, and grated apple.
- Add a 1/4 cup of batter to each cupcake liner and bake for 20-25 minutes, until toothpick comes clean when inserted into the center. Allow to cool in pan for a few minutes before transferring to a cooling rack.
- Once pupcakes have cooled, beat heavy cream until light and fluffy, about 3-4 minutes.
- Pipe whipped cream onto the cooled pupcakes and top with a dog biscuit. Serve shortly after frosting or store in the fridge or freeze them. Dogs should only be given one a day.
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