S’more Ice Cream Cake Recipe

Smore Ice Cream Cake Recipe, via Yummly

The thought of homemade ice cream cake seems beyond most people’s capabilities (including and especially my own). But this amazing S’more Ice Cream Cake recipe, made with Breyers, is so easy and worth every single calorie, you gotta give it a go for yourself.

The easy-to-follow recipe, via Yummly, is pretty quick and easy (although you do have to let a portion freeze for about an hour, so include that in your prep time).

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup Country Crock® Spread, melted
• 1/3 cup sugar
• 1 package (12 oz.) semi-sweet chocolate chips
• 4 cups mini marshmallows, divided
• 1 cup 2% milk
• 1 cup crumbled graham crackers
• 1 container (1.5 qt.) Breyers® Chocolate Ice Cream
• 1 container (8 oz.) whipped topping

Directions:

1. Combine graham cracker crumbs, melted Country Crock® Spread and sugar in medium bowl; press into 13 x 9-inch glass or ceramic baking dish.
2. Microwave chocolate chips, 2 cups marshmallows and milk in small microwave-safe bowl at HIGH 4 minutes or until completely melted, stirring once. Cool 10 minutes, then stir in remaining 2 cups marshmallows. Spread over crust; freeze 1 hour or until firm.
3. Sprinkle crumbled graham crackers over chocolate layer. With scissors, cut carton from Breyers® Chocolate Ice Cream. Arrange Ice Cream on its side, then cut crosswise into 4 slices. Arrange slices in baking dish, pressing to form an even layer. Cover and freeze 4 hours or overnight.
4. Frost with whipped topping just before serving. Sprinkle, if desired, with additional graham cracker crumbs.