Tailgating: Bloody Mary at Liberty Kitchen & Oyster Bar

Probably the best Bloody Mary you’ll find in town is specially crafted at Liberty Kitchen & Oyster Bar in Houston, TX. Known as the Columbia, this is a knockout of a drink suited for brunch, but once football season starts, brunch for The Blonde Side becomes synonymous with TAILGATING!

So yes, we’ve gathered the recipe for this delicious Sunday Funday beverage from the folks at Liberty Kitchen. See below, test it out, let me know your thoughts and send us photos on social media. And when you get the chance to do brunch outside of a parking lot, be sure to check this place out – it’s definitely one of the best brunch spots in all of Houston – you’ll love the food, the service, the ambiance, and of course the drinks!

To make the Columbia:

1. Fill 2 Quart Containers  ¾ Full with Tomato Juice

2. Add: 4 tsp. Horseradish, 2 tsp. Black Pepper, 2 tsp. Salt, 2 tsp. Mustard Powder, 1 tsp. Old Bay Seasoning, 10-15 dashes Tabasco, 1 ½ count Fresh Lime Juice

3. Stir Well and Fill to the Top with Worcestershire

ENJOY Responsibly!